Welcome to the enchanting world of Cara Bio, where every drop of our EVOO is a testament to a carefully orchestrated process that begins under the moonlit skies of Calabria, Italy. Join us as we delve into the unique and magical benefits of harvesting olives at night, a practice that sets our liquid gold apart in flavor, quality, and nutritional richness.

Preserving Freshness and Flavor:

Harvesting olives at night is a time-honored tradition that is not just romantic but also strategic. The cool temperatures during the night help preserve the freshness and delicate flavors of the olives. By avoiding the heat of the day, we ensure that the olives are at their peak when they make their journey from the tree to the mill.

Optimal Nutrient Retention:

The night harvest isn't just about ambiance; it's about preserving the nutritional integrity of the olives. The cool conditions help minimize oxidation, ensuring that the olives retain their essential nutrients, antioxidants, and polyphenols. This commitment to optimal nutrient retention translates directly into the health benefits found in every bottle of Cara Bio's Extra Virgin Olive Oil.

Enhanced Aroma and Complexity:

Just as a fine wine develops its nuances, so does our olive oil. Harvesting olives at night allows for a slower and more controlled process, resulting in an oil with enhanced aroma and flavor complexity. The subtleties of the olives are captured and amplified, offering a sensory experience that goes beyond the ordinary.

Reduced Bitterness:

Night harvesting has been associated with a reduction in the bitterness often found in olive oil. The cooler temperatures can help mitigate the development of bitter compounds, resulting in a smoother and more palatable Extra Virgin Olive Oil. At Cara Bio, we believe in delivering an oil that delights the taste buds without overwhelming bitterness.

Sustainable Farming Practices:

Our commitment to regenerative farming extends to every aspect of the olive oil production process. Harvesting olives at night aligns with sustainable practices, as it allows for a more energy-efficient and resource-conscious approach. It's a step towards preserving the environment and ensuring that our practices are in harmony with the land.

A Tradition Rooted in Heritage:

Night harvesting isn't just a technique; it's a tradition rooted in the rich heritage of olive cultivation. It reflects the respect for the land, the wisdom passed down through generations, and the commitment to preserving the authentic essence of our Extra Virgin Olive Oil.

Conclusion

At Cara Bio, we believe in the alchemy that happens when tradition, nature, and innovation converge. The benefits of harvesting olives at night are woven into the fabric of our Extra Virgin Olive Oil, elevating it beyond a culinary delight to a symphony of freshness, flavor, and well-being. Join us in savoring the magic of the night harvest, and let each drop of Cara Bio's EVOO transport you to the moonlit orchards of Calabria. Buon Appetito!