Welcome to the world of Cara Bio, where each bottle of Extra Virgin Olive Oil (EVOO) is not just a culinary delight but a precious elixir crafted with care. To ensure that you experience the full spectrum of flavors and health benefits, proper storage of your olive oil is paramount. Join us as we unravel the secrets to preserving the freshness and goodness of your liquid gold.

Shielding from Light:

Light is the enemy when it comes to storing olive oil. Exposure to light can lead to oxidation, degrading the quality and flavor of the oil. Keep your Cara Bio EVOO in a dark glass bottle or store it in a cool, dark pantry away from direct sunlight. This simple step helps maintain the integrity of the oil, ensuring that each pour is as exquisite as the first.

Cool and Consistent Temperature:

Olive oil prefers a cool and consistent environment. Avoid storing your EVOO near heat sources like stovetops or ovens, as temperature fluctuations can affect its quality. Instead, find a cool and dry place, like a kitchen cupboard or pantry, where the temperature remains relatively stable. 

Seal of Freshness:

Air is another adversary that can compromise the freshness of your olive oil. Make sure the bottle is tightly sealed after each use to minimize exposure to oxygen. Our bottles are designed with precision, but an extra twist of the cap ensures that every drop retains its full flavor profile.

Avoiding Containers with Transparent Walls:

If you choose to transfer your olive oil to a different container for daily use, opt for one that is opaque or tinted. This provides an extra layer of protection against light exposure, preserving the quality of the oil until the last drop.

Steer Clear of Heat Sources:

Heat can accelerate the oxidation process, leading to a loss of flavor and nutritional benefits. Store your EVOO away from heat-generating appliances or surfaces. Consider the temperature of your storage area and aim for a cool, ambient environment.

Use It Regularly:

Olive oil is meant to be enjoyed, not stored indefinitely. While EVOO has a longer shelf life compared to some other oils, it's best used within a reasonable time frame to fully appreciate its freshness and robust flavors. Consider the size of the bottle based on your consumption patterns to ensure a steady rotation of fresh olive oil.

Respecting the Expiry Date:

Yes, even liquid gold has its limits. While high-quality Extra Virgin Olive Oil has a longer shelf life, it's crucial to pay attention to the expiry date. Consuming your oil within this timeframe ensures you experience it at its peak, both in terms of flavor and nutritional benefits.

Conclusion:

Cara Bio's Extra Virgin Olive Oil is a treasure trove of flavors and health benefits, and proper storage is the key to unlocking its full potential. By shielding it from light, maintaining a cool temperature, and sealing it with care, you ensure that each culinary creation is infused with the freshness and richness that defines Cara Bio. Cheers to savoring the liquid gold, one perfectly stored drop at a time. Buon Appetito!